Its National Picnic Month, and the shop is full of delicious treats for you to take out on your outdoor adventures!
Cat is particularly excited about our watermelons!
Our Snack Slices are perfect for picnics, but if its sophistication you’re after,
then why not try our
Watermelon Sorbet recipe:
You will need:
8 tbsps sugar
2 tbsps lime juice
- Combine sugar and water in a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce heat to low and simmer for 5 minutes. Remove from heat and let cool to room temperature, about 45 minutes. Cover and refrigerate until chilled, about 1 hour.
- Place watermelon and lime juice in a food processor; process until smooth. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Whisk in the sugar syrup.
- Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, about 30 minutes. Stir the ice crystals into the center of the pan and return to the freezer; repeat every 20 minutes until all the liquid is frozen.
- Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1½ hours. Serve in chilled dishes. You can make this ahead and keep in an airtight container in the freezer for up to 2 days.
(Stir in some gin, and you’ll soon be doing your own version of Dirty Dancing!)