This week, we are celebrating National Butchers Week!
We are proud to serve amazing home reared meat in our Butchery that comes straight from our Farm. As well as meat reared on our Farm using slow growing methods, we work with trusted local suppliers too including Lavenham Brook for their red poll cattle. We truly believe you will be able to taste the difference. And it’s not just your standard cuts of meat you’ll find in our Farm Butchery, but also a mouth watering range of pre-prepared meals that you can just pop in the oven. So if you need any inspiration for your dinner tonight, pop along to the Butchery counter for specials such as Mediterranean Pork Fillets, Beef in Black Bean sauce and chicken Kievs.
Check out the article in the EADT featuring our talented Butchers too.
