News

Hollow Trees is a farm that works 365 days a year, so there’s always something going on! Here’s where you’ll find all the latest happenings.

A decade of Our Butchery

Can you believe it has been 10 years since our Farm Butchery was opened? We asked owners Sally and Robert Bendall to tell us a little bit about the journey...

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Opening Times – Celebrating Her Majesty’s Platinum Jubilee

Click on the picture below to view our opening times for Thursday 2nd June - Saturday 4th June '22. These vary from our standard Bank Holiday opening...

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How to grow Tomatoes – Bob the Gardener

We got 'Bob the Gardener' to share his horticultural wealth of knowledge with us. This time, he gave us some top tips on growing tomatoes from home! At this...

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What is ‘Dry Ageing’ all about?

Interested to find out about our new Dry Ager, and what it actually means for your meat? Click this link below to find out more: Dry Aging information...

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Meet the team: Part 3

Our ‘Meet the Team’ feature is back, and this time with one of our newest additions to the Hollow Trees Team…Everyone, Meet Meg! Tell us a little...

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Break the habit, not the broccoli!

Cat, our Fresh Produce Department Leader, Veg Queen, and all round clever clogs has something to ask you and tips to help you make the most of your Broccoli...

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Meet the team, part 2.

This month I caught up with Cat from the Farm Shop, for part 2 of our Meet the Team Q&A. Here is Cat's quick 6 and it's a gooden... A little about...

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Meet the team, part 1.

We love to celebrate our people. So, each month we'll be catching up with a member of Team Hollow Trees to do just that - starting with Alex from the...

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Lambing Season

Meet Penelope… P for short. I’ve just been catching up with our Ria – from Team Farm – about all the new arrivals this lambing season. 140-ish...

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National Butchers Week

This week, we are celebrating National Butchers Week! We are proud to serve amazing home reared meat in our Butchery that comes straight from our Farm. As...

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