A deliciously simple Asparagus tip kindly shared on our Facebook page by Bob South.
Drop in to water already on a rolling boil.
Remove after just 2 minutes and plunge into ice water.
Serve with a soft poached egg and good hollandaise sauce.
British asparagus season officially kicks off on Friday, 23rd April until June. You’ll find plenty in our Farm Shop, grown locally in Essex.
Enjoy.