Monthly Archives April 2018

Bring In Some Colour! -…

Bring In Some Colour! - mailchi.mp/hollowtrees/bring-in-some-colour

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Celebrate Great British Beef Week this…

Celebrate Great British Beef Week this weekend with the Butchers new sausages, Beef and Stilton or Beef and Guinness! There's also 15% off lean diced beef...

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Great British Beef Week continues in…

Great British Beef Week continues in our Production Kitchen this week, as our Chefs make our slow braised Beef and Stilton pies, and cook our Silverside Beef...

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RT @HillFT: @BBCFarmingToday tomorrow -…

RT @HillFT: @BBCFarmingToday tomorrow - what do you call a veggie sausage when you can’t use the word ‘sausage’ ? Your responses to...

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We are very excited to be a finalist in…

We are very excited to be a finalist in the Family Dining category of the EAT Food & Drink awards! Fingers crossed for April 30th... www.eadt.co.uk/ea...

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Anyone looking for a new commercial…

Anyone looking for a new commercial fridge...? twitter.com/HollowTreesFarm/status/984761945168515...

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Rhubarb Gin!

With our home grown rhubarb now in season, it's the perfect time to make some rhubarb gin! It's so simple, you can't go wrong...and what's best if we have...

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The Hollow Trees home grown rhubarb…

The Hollow Trees home grown rhubarb season has started so why not kick it off by having a go at making your own RHUBARB GIN with our staff selected recipe...

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Hot & Happy Hour! 11-12 daily in…

Hot & Happy Hour! 11-12 daily in the Easter holidays. Fresh baked sausage rolls & savoury turnovers straight from the oven, made using homegrown and...

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Perfect weather for a trip to the farm…

Perfect weather for a trip to the farm today. Wellies still recommended though! twitter.com/HollowTreesFarm/status/981820319316021...

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