Monthly Archives April 2021

Meet the team, part 1.

We love to celebrate our people. So, each month we'll be catching up with a member of Team Hollow Trees to do just that - starting with Alex from the...

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Slow-roast shoulder of lamb with merguez spices

One of our lovely, loyal customers, Maria Hill from Hitcham, regularly shares pics of her delicious-looking, home cooked plates via Instagram - it's a foodie...

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Asparagus season – top tip

A deliciously simple Asparagus tip kindly shared on our Facebook page by Bob South. Drop in to water already on a rolling boil. Remove after just 2...

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Lambing Season

Meet Penelope… P for short. I’ve just been catching up with our Ria – from Team Farm – about all the new arrivals this lambing season. 140-ish...

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